Fresh, crisp and full of flavor — this Thai Barbecue Chicken and Noodle Salad is a must-try. Made with BarBQ Sauce, Vinaigrette, chicken breast and rame…
This Thai Barbecue Chicken and Noodle Salad relies on simple, everyday ingredients such as kraft regular barbq sauce, kraft thai vinaigrette, diced red pepper and diced celery. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026