Rotini Pasta With Sausage And Cannellini Beans Recipe

Name: Rotini Pasta With Sausage And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bulb of garlic (roasted and skins removed); 3 large garlic cloves, thinly sliced; 1 lb Italian sausage, casings removed; 1 onion, chopped; 1 jalapeno pepper, seeds removed and finely chopped (or use 1/4 teaspoon hot pepper flakes); 1 (14 ounce) can diced tomatoes with juice; 1 (19 ounce) can cannellini beans, drained and rinsed; 2 cups chicken broth; 1 cup white wine (or use 3 cups chicken broth); 3/4 lb rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil); 1 teaspoon dried basil (or to taste) or 1/4 cup fresh basil (or to taste); 1/4 cup chopped fresh parsley (or to taste); 1/3 cup grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

Servings: persons

1 large bulb of garlic (roasted and skins removed)
3 large garlic cloves, thinly sliced
1 lb Italian sausage, casings removed
1 onion, chopped
1 jalapeno pepper, seeds removed and finely chopped (or use 1/4 teaspoon hot pepper flakes)
1 (14 ounce) can diced tomatoes with juice
1 (19 ounce) can cannellini beans, drained and rinsed
2 cups chicken broth
1 cup white wine (or use 3 cups chicken broth)
3/4 lb rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil)
1 teaspoon dried basil (or to taste) or 1/4 cup fresh basil (or to taste)
1/4 cup chopped fresh parsley (or to taste)
1/3 cup grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

1
Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
2
Heat about 3 tablespoons olive oil in a skillet over medium heat.
3
Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
4
Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
5
Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
6
Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
7
Sprinkle with more Parmesan cheese.

758

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large bulb of garlic (roasted and skins removed), 3 large garlic cloves, thinly sliced, 1 lb Italian sausage, casings removed, 1 onion, chopped, and more.

Yes, Rotini Pasta With Sausage And Cannellini Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini Pasta With Sausage And Cannellini Beans

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