Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon – a delicious recipe with Salmon, Grapeseed oil, salt, Garlic, Cucumber, rice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag.
2
Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
3
Add the lemon juice to the sushi vinegar, and make sushi rice.
4
Slice the cucumber thinly horizontally.
5
Line a long narrow mold with plastic wrap.
6
Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
7
Pack in the sushi rice, and press hard to form it in the mold.
8
Take out the molded rice, wrap and all.
9
Slice the pressed sushi using a knife moistened with a wrung out kitchen towel.
10
Wipe the knife with the kitchen towel between each slice to make neat cuts.
161
kcal
Calories
4
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Salmon (sashimi grade), 1 to 2 tablespoons Grapeseed oil (or olive oil), 1 Rock salt, 1/4 tsp Garlic, grated, and more.
Yes, Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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