How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 8 flour tortillas, 1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped, 2 cans cream of chicken soup, 1 (4 oz.) can chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 flour tortillas; 1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped; 2 cans cream of chicken soup; 1 (4 oz.) can chopped green chilies; 1 pt. sour cream; 4 c. grated Cheddar cheese

Chicken Enchiladas – a delicious recipe with flour tortillas, chicken, cream of chicken soup, green chilies, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 flour tortillas
1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped
2 cans cream of chicken soup
1 (4 oz.) can chopped green chilies
1 pt. sour cream
4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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