How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 8 flour tortillas, 1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped, 2 cans cream of chicken soup, 1 (4 oz.) can chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped; 2 cans cream of chicken soup; 1 (4 oz.) can chopped green chilies; 1 pt. sour cream; 4 c. grated Cheddar cheese

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with flour tortillas, chicken, cream of chicken soup and green chilies. Eas…

This Chicken Enchiladas relies on simple, everyday ingredients such as flour tortillas, cream of chicken soup, pt. sour cream and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 2112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 flour tortillas
1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped
2 cans cream of chicken soup
1 (4 oz.) can chopped green chilies
1 pt. sour cream
4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2112 kcal
Category
Meat & Poultry

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