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["Line a large broiler pan with a rack with foil in the bottom to catch drippings.", "Set oven rack to 3-4"" from the heat source and turn on your broiler.", "Cut each wing into three pieces- a mini drummette, a bent wing portion, and a pointy wing tip- discard the wing tips.", "Combine sauce ingredients in a large bowl, then dump in chicken and mix to coat well.", "Set chicken pieces onto the broiler rack, reserving the sauce in the bowl.", "Broil for 12 minutes, then turn over the chicken and brush with reserved sauce.", "Broil another 8-10 minutes or until chicken is browned and cooked through.", "Set cooked chicken in a mound on a platter.", "Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side.", "Note: If you want to use frozen chicken wings instead, don't thaw them.", "Count out 30 frozen, precut wing parts and coat them with the sauce.", "Bake (instead of broiling) in the lined broiler pan at the temperature suggested on the chicken wing package for the time indicated for that amount of chicken on your package- this will probably be longer than the time for broiling from fresh.", "Brush with the reserved sauce halfway through the baking time.", "Garnish as indicated above."]
