Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked sausage; 1/2 c. margarine; 1 c. sliced mushrooms; 1 c. green pepper strips; 1/3 c. chopped onions; 1/3 c. all-purpose flour; 2 1/4 c. milk; 2 c. shredded Cheddar cheese; 1/2 c. Parmesan cheese, grated; 1/2 tsp. pepper; 3 c. ziti

Servings: persons

1/2 lb. smoked sausage
1/2 c. margarine
1 c. sliced mushrooms
1 c. green pepper strips
1/3 c. chopped onions
1/3 c. all-purpose flour
2 1/4 c. milk
2 c. shredded Cheddar cheese
1/2 c. Parmesan cheese, grated
1/2 tsp. pepper
3 c. ziti

1
In a large pan, brown sausage.
2
Slice into coin size pieces. Remove from pan and drain.
3
Melt margarine and cook mushrooms, green pepper and onions until tender (but do not brown).
4
Blend flour into vegetable mixture.
5
Gradually stir in milk.
6
Cook, stirring constantly, over medium heat until it begins to boil. Blend in cheese until melted.
7
Cook ziti; drain.
8
Stir hot ziti, cheese, vegetables and sausage together.
9
Pour into 2-quart buttered dish.
10
Bake at 350u00b0, covered, for 30 minutes.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. smoked sausage, 1/2 c. margarine, 1 c. sliced mushrooms, 1 c. green pepper strips, and more.

Yes, Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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