TGI Friday's Jack Daniel's (JD) Sauce/Glaze

1. 1

   Cut about 1/2-inch off of top of garlic.

2. 2

   Cut the roots so that the garlic will sit flat.

3. 3

   Remove the papery skin from the garlic, but leave enough so that the cloves stay together.

4. 4

   Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

5. 5

   Bake in a preheated 325F oven for 1 hour.

6. 6

   Remove garlic and let it cool until you can handle it.

7. 7

   Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.

8. 8

   Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

9. 9

   Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.

10. 10

    Measure 2 teaspoons into the saucepan and whisk to combine.

11. 11

    Add remaining ingredients to the pan and stir.

12. 12

    Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.

13. 13

    Make sure it doesn't boil over.

14. 14

    It's excellent on ribs, shrimp, steak, and burgers!

* Per serving · 4 servings · Values may vary.

No additional tips available.