Graham Bread

1. 1

   Thicken water with flour to a thin batter.

2. 2

   Add sugar, salt and yeast and stir in more flour until quite stiff.

3. 3

   In the morning, add a small teaspoon soda and flour enough to make the batter stiff as can be stirred with a spoon.

4. 4

   Put into pans and let rise again, then bake in even oven, not too hot at first (keep warm while rising).

5. 5

   Smooth over the loaves with a spoon or knife dipped in water.

* Per serving · 4 servings · Values may vary.

No additional tips available.