Southwestern Egg Rolls With Chipotle Cream Dip Recipe

Name: Southwestern Egg Rolls With Chipotle Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EGG ROLLS; 1 1/2 cups julienned cooked turkey; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons olive oil; 4 cups fresh spinach (3 oz.); 1/4 cup frozen corn kernels, thawed; 1/4 cup canned black beans (drained and rinsed); 1/4 cup sliced roasted sweet red pepper; 1/3 cup chopped scallion; 2 tablespoons seeded minced jalapeno peppers (more to kick it up a notch); 1/4 cup shredded monterey jack cheese; 1/4 cup shredded monterey jack cheese, spicy; salt; 8 egg roll wraps; 1 egg, beaten with; 1 tablespoon water; 1/2 CUP CHIPOTLE CREAM DIP; 1/2 cup sour cream; 2 tablespoons fresh lime juice (not the bottled kind); 1 tablespoon honey; 1/2 teaspoon adobo sauce, from chipotle chili peppers; sour cream, for serving; avocado, slices for garnish

Servings: persons

EGG ROLLS
1 1/2 cups julienned cooked turkey
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
4 cups fresh spinach (3 oz.)
1/4 cup frozen corn kernels, thawed
1/4 cup canned black beans (drained and rinsed)
1/4 cup sliced roasted sweet red pepper
1/3 cup chopped scallion
2 tablespoons seeded minced jalapeno peppers (more to kick it up a notch)
1/4 cup shredded monterey jack cheese
1/4 cup shredded monterey jack cheese, spicy
salt
8 egg roll wraps
1 egg, beaten with
1 tablespoon water
1/2 CUP CHIPOTLE CREAM DIP
1/2 cup sour cream
2 tablespoons fresh lime juice (not the bottled kind)
1 tablespoon honey
1/2 teaspoon adobo sauce, from chipotle chili peppers
sour cream, for serving
avocado, slices for garnish

1
COOK & ASSEMBLE EGG ROLLS:
2
Saute turkey, cumin, chili powder, garlic powder, and onion powder in oil in a large nonstick skillet over medium-high heat for 1 minute.
3
Stir in spinach, corn, beans, sweet pepper, scallions, and jalapeno.
4
Cook until spinach wilts, about 1 minute.
5
Off heat, add cheese(so that it doesn't melt completely) and salt.
6
Allow filling to cool slightly.
7
To assemble, lay an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash.
8
Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end.
9
Repeat with remaining wrappers and filling.
10
MAKE DIP:
11
Stir together sour cream, lime juice, honey,& adobo sauce for dip; put aside & allow to marry.
12
FRY EGG ROLLS:
13
Heat 2 cups vegetable oil to 350u00b0F-360u00b0F in a large saute pan over medium-high heat.
14
Fry egg rolls until crisp, about 5 minutes; drain them on paper towels.
15
Serve egg rolls with dip.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: EGG ROLLS, 1 1/2 cups julienned cooked turkey, 1 teaspoon ground cumin, 1 teaspoon chili powder, and more.

Yes, Southwestern Egg Rolls With Chipotle Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Egg Rolls With Chipotle Cream Dip

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