Sausage And Peppers

1. 1

   In covered skillet over medium heat, cook sausage chunks in 2 tablespoons of water for 5 minutes.

2. 2

   Uncover and cook until sausage is brown on all sides.

3. 3

   Add green peppers, cut into strips, sliced onion, separated into rings and minced garlic to sausage in skillet; cook until peppers are tender, but crisp. Stir frequently.

4. 4

   Spoon off fat.

5. 5

   Stir in soup, 1 can of water and vinegar.

6. 6

   Reduce heat to low; cover and simmer 10 minutes.

7. 7

   Cook rice according to package directions.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.