Mom'S Best Turkey Or Hamburger Rice Casserole

1. 1

   Brown meat in a skillet with onion powder, celery salt, salt and pepper.

2. 2

   In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.

3. 3

   Add rice and meat, bring to a boil.

4. 4

   Simmer 10 minutes, stirring occasionally, do not cover.

5. 5

   Pour into a greased casserole dish with a lid.

6. 6

   Bake for 45 minutes to 1 hour at 350 degrees.

7. 7

   *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.