How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texican Squash?

You need 8 ingredients. The key ingredients include: 2 lb. squash (yellow and/or zucchini), 1 onion, chopped, 1 (4 oz.) can chopped green chilies, 2 chopped, seeded jalapenos (optional), and more.

Is Texican Squash suitable as vegetarian?

Yes, Texican Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Texican Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texican Squash Recipe

Name: Texican Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash (yellow and/or zucchini); 1 onion, chopped; 1 (4 oz.) can chopped green chilies; 2 chopped, seeded jalapenos (optional); paprika; 8 oz. shredded Monterey Jack cheese; 1 c. dairy sour cream; 1 1/2 c. crushed flavored tortilla chips

Texican Squash – a delicious recipe with zucchini, onion, green chilies, paprika, shredded Monterey Jack cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. squash (yellow and/or zucchini)
1 onion, chopped
1 (4 oz.) can chopped green chilies
2 chopped, seeded jalapenos (optional)
paprika
8 oz. shredded Monterey Jack cheese
1 c. dairy sour cream
1 1/2 c. crushed flavored tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Vegetarian

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Texican Squash

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