Texican Rice Salad

1. 1

   In a large skillet, cook ground beef and onion over medium heat until the meat is no longer pink; drain.

2. 2

   In a small bowl, combine the chili sauce, garlic, salt and chili powder; add to meat mixture. Stir in the rice, beans and chilies. Cover and cook over medium until heated through. Add tomato; cook 5 minutes longer.

3. 3

   For each serving, spoon 1 cup meat mixture over lettuce and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.