How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texican Chili?

You need 14 ingredients. The key ingredients include: 8 slices bacon, strips diced, 2 1/2 lbs beef stew meat, cut into 1/2-inch cubes, stewed tomatoes, 2 (8 ounce) cans tomato sauce, and more.

Is Texican Chili suitable as soups & stews?

Yes, Texican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texican Chili Recipe

Name: Texican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, strips diced; 2 1/2 lbs beef stew meat, cut into 1/2-inch cubes; stewed tomatoes; 2 (8 ounce) cans tomato sauce; 1 (16 ounce) can kidney beans, rinsed and drained. (I prefer chili beans myself); 2 cups sliced carrots; 1 medium onion, chopped; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup minced fresh parsley; 1 tablespoon chili powder; 1 teaspoon salt (optional); 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

Texican Chili

Eats Now Editorial Team · 1158 kcal · Soups & Stews

Texican Chili – a delicious recipe with bacon, beef stew meat, tomatoes, tomato sauce, kidney beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texican Chili

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