Southern Goulash Recipe

Name: Southern Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 cups Chopped Celery; 1 whole Medium Green Bell Pepper, Chopped; 1/2 whole Large Red Onion, Chopped; 12 ounces, weight Vegetarian Ground Beef Substitute, Or Use Meat If You Like; 3 cloves Garlic, Minced; 1 Tablespoon Italian Seasoning; 1 pinch Black Pepper, Or To Taste; 1/2 teaspoons Cavender's Greek Seasoning; 13 ounces, weight Tomato Sauce; 14 ounces, weight Canned Peeled Tomatoes; 10 ounces, weight Can Rotel (diced Tomatoes And Green Chilis); 3 Tablespoons Fresh Minced Parsley Or 1 Tablespoon Dried Parsley; 2 cups Vegetable Broth; 3 cups Uncooked Pasta (I Use Rotini)

Servings: persons

2 Tablespoons Olive Oil
1/2 cups Chopped Celery
1 whole Medium Green Bell Pepper, Chopped
1/2 whole Large Red Onion, Chopped
12 ounces, weight Vegetarian Ground Beef Substitute, Or Use Meat If You Like
3 cloves Garlic, Minced
1 Tablespoon Italian Seasoning
1 pinch Black Pepper, Or To Taste
1/2 teaspoons Cavender's Greek Seasoning
13 ounces, weight Tomato Sauce
14 ounces, weight Canned Peeled Tomatoes
10 ounces, weight Can Rotel (diced Tomatoes And Green Chilis)
3 Tablespoons Fresh Minced Parsley Or 1 Tablespoon Dried Parsley
2 cups Vegetable Broth
3 cups Uncooked Pasta (I Use Rotini)

1
Heat the oil in a large pot over medium heat.
2
Saute the celery, bell pepper and onion until softened.
3
Add the vegetarian crumbles and garlic, along with the seasonings.
4
You can add salt if you like, but be careful if your broth contains salt.
5
I dont use any extra salt.
6
Stir in all of the tomato products and the parsley.
7
Simmer 3-4 minutes, and then add the broth and pasta.
8
Simmer until the noodles are done (check package directions for approximate time).
9
Mine took about 8 minutes.
10
Check for seasonings and serve with warm crusty bread and a nice salad.

1024

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 cups Chopped Celery, 1 whole Medium Green Bell Pepper, Chopped, 1/2 whole Large Red Onion, Chopped, and more.

Yes, Southern Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Goulash

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