Texhoma Beans

Name: Texhoma Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 lb. ground beef; 1 large onion; 1/2 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. oregano; 1 (4 oz.) can taco sauce; 1 Tbsp. catsup; 1 small can green chili peppers; 1 (No. 2) can tomatoes, cut up tomatoes

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Texhoma Beans – a delicious recipe with pinto beans, ground beef, onion, garlic powder, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 lb. ground beef
1 large onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. oregano
1 (4 oz.) can taco sauce
1 Tbsp. catsup
1 small can green chili peppers
1 (No. 2) can tomatoes, cut up tomatoes

1
Cook beans in water and salt to taste.
2
Saute onion in 2 tablespoons oil.
3
Brown meat; drain off grease.
4
Add beans, meat and remaining ingredients and simmer.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 1 lb. ground beef, 1 large onion, 1/2 tsp. garlic powder, and more.

Yes, Texhoma Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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