Texas Yummy

1. 1

   Melt the margarine and mix with flour and pecans.

2. 2

   Spread in bottom of 9 x 13-inch pan and bake at 300u00b0 for 20 minutes.

3. 3

   Let cool.

4. 4

   Soften cream cheese.

5. 5

   Fold in powdered sugar and Cool Whip. Spread on top of cooked crust.

6. 6

   Mix together pudding and milk and put in refrigerator until set.

7. 7

   Spread on top of cream cheese mixture.

8. 8

   Spread one bowl of Cool Whip on top of pudding mixture. Sprinkle with chopped pecans.

9. 9

   Put in refrigerator until set and ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.