How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Woodpecker Eggs?

You need 6 ingredients. The key ingredients include: 18 small eggs (Boiled and Peeled), 3/4 lb monterey jack pepper cheese (grated), 1/2 lb ground pork breakfast sausage (Use the Hot if you want them a little spicy), 1 1/2 cups buttermilk biscuit mix (Bisquick is best), and more.

Is Texas Woodpecker Eggs suitable as breakfast?

Yes, Texas Woodpecker Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Texas Woodpecker Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Woodpecker Eggs Recipe

Name: Texas Woodpecker Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small eggs (Boiled and Peeled); 3/4 lb monterey jack pepper cheese (grated); 1/2 lb ground pork breakfast sausage (Use the Hot if you want them a little spicy); 1 1/2 cups buttermilk biscuit mix (Bisquick is best); 1 (6 ounce) box Shake-n-Bake (Pork kind); 3 eggs (beaten)

peeled egg in the center of each ""pancake"" and roll the dough around each egg to cover it all the way around evenly.""

Serves 4 Breakfast

Servings: persons

18 small eggs (Boiled and Peeled)
3/4 lb monterey jack pepper cheese (grated)
1/2 lb ground pork breakfast sausage (Use the Hot if you want them a little spicy)
1 1/2 cups buttermilk biscuit mix (Bisquick is best)
1 (6 ounce) box Shake-n-Bake (Pork kind)
3 eggs (beaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1595 kcal
Category
Breakfast

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Texas Woodpecker Eggs

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