Pineapple Breakfast Rounds

Name: Pineapple Breakfast Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. brown sugar; 1 (15 oz.) can crushed pineapple with juice; 3 c. flour; 1/2 c. powdered milk; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. cinnamon; 3 c. oatmeal; 1 1/2 c. chopped walnuts

Eats Now Editorial Team · 1734 kcal · Breakfast

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Pineapple Breakfast Rounds – a delicious recipe with margarine, brown sugar, pineapple, flour, powdered milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. margarine
2 c. brown sugar
1 (15 oz.) can crushed pineapple with juice
3 c. flour
1/2 c. powdered milk
1 1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
3 c. oatmeal
1 1/2 c. chopped walnuts

1
Cream margarine and sugar; add pineapple and juice.
2
Mix well. Add rest of ingredients and mix well.
3
Drop by tablespoonfuls on greased cookie sheet.
4
Bake approximately 20 minutes in 350u00b0 oven.

1734

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 2 c. brown sugar, 1 (15 oz.) can crushed pineapple with juice, 3 c. flour, and more.

Yes, Pineapple Breakfast Rounds falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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