The Full Monty Cristo (Lower Fat) – a delicious recipe with eggs, milk, brandy, honey, mustard, bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir the honey and mustard together in a small bowl.
2
Make two sandwiches: line up four slices of bread and spread 1/4 of the honey mustard on each slice; on two of the slices, place one piece each of ham, turkey and cheese (trim to fit on top of the bread and not hanging over), then top each meat-covered slice with one of the other slices of bread, honey-mustard side facing into the meat.
3
(O.K., you know how to make a sandwich by instinct - it's easier to do than explain.
4
).
5
Pour the milk in a large measuring cup and add the eggs and brandy; whisk together until the eggs are fully beaten.
6
Place the sandwiches in a rectangular casserole dish; pour the egg mixture over the top of the sandwiches,then flip over the sandwiches - moving them around the dish as necessary so the liquid gets absorbed on both sides.
7
Heat a large skillet or griddle over medium heat, and spray with non-fat cooking spray; cook sandwiches 3-4 minutes on each side or until egg mixture is cooked through and bread is turning golden brown; remove from skillet and turn off heat.
8
Cut each sandwich in half diagonally; dust with powdered sugar and serve with warm raspberry preserves.
241
kcal
Calories
13
g
Fat
13
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 eggs, ⅓ cup milk, 1 tablespoon brandy, 1 tablespoon honey, and more.
Yes, The Full Monty Cristo (Lower Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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