Texas Wiener Sauce

Name: Texas Wiener Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large onion, minced; louisiana hot sauce; 2 cans beef gravy; 1 1/2 teaspoons vinegar; crushed red pepper flakes; 1 1/2 teaspoons Worcestershire sauce; 4 hot cherry peppers, minced; 2 teaspoons prepared horseradish; 2 teaspoons prepared mustard; 1/2 tablespoon chili powder; Tabasco sauce; 1 tablespoon cornstarch, dissolved in water; 1/2 cup ketchup

Eats Now Editorial Team · 1021 kcal · Soups & Stews

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Texas Wiener Sauce – a delicious recipe with ground beef, onion, hot sauce, beef gravy, vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground beef
1 large onion, minced
louisiana hot sauce
2 cans beef gravy
1 1/2 teaspoons vinegar
crushed red pepper flakes
1 1/2 teaspoons Worcestershire sauce
4 hot cherry peppers, minced
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1/2 tablespoon chili powder
Tabasco sauce
1 tablespoon cornstarch, dissolved in water
1/2 cup ketchup

1
["Brown ground beef and onion; drain excess grease.", "Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.", "Add dissolved cornstarch to thicken and simmer for another 45 minutes.", "Serve as a""Chili"" ontop of a hot dog.", "May be frozen."]

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large onion, minced, louisiana hot sauce, 2 cans beef gravy, and more.

Yes, Texas Wiener Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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