Cheezy Potato Casserole

Name: Cheezy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1/2 c. melted butter; 1 tsp. salt; 1 tsp. pepper; 1 (8 oz.) sour cream; 1 can cream of chicken soup; 10 oz. grated sharp Cheddar cheese; 2 c. crushed potato chips; 1/4 c. melted butter; 1/2 c. chopped onions

Eats Now Editorial Team · 926 kcal · Soups & Stews

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Cheezy Potato Casserole – a delicious recipe with frozen hash browns, butter, salt, pepper, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1 (8 oz.) sour cream
1 can cream of chicken soup
10 oz. grated sharp Cheddar cheese
2 c. crushed potato chips
1/4 c. melted butter
1/2 c. chopped onions

1
Combine potatoes with
2
1/2 cup butter, season with salt and pepper; add onion,
3
sour
4
cream,
5
soup, and grated cheese; blend. Pour into
6
3-quart
7
buttered
8
oblong
9
casserole
10
dish. When ready to bake,
11
mix
12
crushed
13
potato
14
chips
15
with 1/4 cup melted butter and spread on top.
16
Cover and bake 45 minutes at 350u00b0.
17
Remove cover and brown 15 minutes.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1/2 c. melted butter, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Cheezy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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