Texas Watermelon Sherbet

1. 1

   Combine sugar, lemon juice, salt and watermelon.

2. 2

   Refrigerate 30 minutes.

3. 3

   Spoon mixture into blender container and blend until smooth.

4. 4

   Soften gelatin in cold water.

5. 5

   Place over low heat and stir until gelatin is dissolved.

6. 6

   Add to watermelon mixture and mix well.

7. 7

   Add whipping cream slowly while beating.

8. 8

   Mixture should be foamy.

9. 9

   Freeze.

10. 10

    Five cups of cantaloupe or honeydew can be substituted for the watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.