Texas Vegetable Soup

Name: Texas Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 c. chopped onion; 3/4 c. chopped celery; 5 c. water; 1 (28 oz.) can tomatoes; 1 (16 oz.) can whole kernel corn; 1 (15 oz.) can kidney beans; 1 c. sliced carrots; 1 garlic clove, minced or 1/8 tsp.; 6 beef bouillon cubes; 2 tsp. salt; 1 1/2 tsp. chili powder, add more if you like; 1/4 tsp. pepper

Eats Now Editorial Team · 814 kcal · Soups & Stews

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Texas Vegetable Soup – a delicious recipe with ground beef, onion, celery, water, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or turkey
1 c. chopped onion
3/4 c. chopped celery
5 c. water
1 (28 oz.) can tomatoes
1 (16 oz.) can whole kernel corn
1 (15 oz.) can kidney beans
1 c. sliced carrots
1 garlic clove, minced or 1/8 tsp.
6 beef bouillon cubes
2 tsp. salt
1 1/2 tsp. chili powder, add more if you like
1/4 tsp. pepper

1
In a Dutch oven cook beef, onion and celery until beef is brown.
2
Drain off fat.
3
Add remaining ingredients.
4
Bring to a boil.
5
Reduce heat and simmer covered 10 minutes.
6
May be frozen. Makes 3 3/4 quarts.
7
This soup is quick to do and disappears.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 c. chopped onion, 3/4 c. chopped celery, 5 c. water, and more.

Yes, Texas Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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