Texas Turtle Cheesecake Cupcakes Recipe

Name: Texas Turtle Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake; 1 lb cream cheese; 3 eggs; 3/4 cup sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; topping; 1 (3 ounce) bar bittersweet chocolate (Lindt); 12 caramels; 1/2 cup pecans

Servings: persons

1
Preheat the oven to 350u00b0F.
2
Place the cheesecake ingredients in a food processor and blend for 3 minutes, until smooth.
3
Place 12 foil baking cups on a baking sheet, or use muffin tins.
4
Ladle the cheesecake batter into the cups.
5
Topping: Coarsely chop the chocolate, quarter the 12 caramels and chop the pecans; combine these together, and generously top each cheesecake cup with this mixture.
6
Be sure to keep the pieces of caramel toward the center, or the caramel will run out!
7
Bake in a preheated oven for 35 minutes.
8
Cool completely, then refrigerate.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cheesecake, 1 lb cream cheese, 3 eggs, 3/4 cup sugar, and more.

Yes, Texas Turtle Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Turtle Cheesecake Cupcakes

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