How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Turkey Soup?

You need 14 ingredients. The key ingredients include: 8 cups chicken broth, 4 cups cubed cooked turkey, 2 large white onions, halved, 2 celery ribs, sliced, and more.

Is Texas Turkey Soup suitable as soups & stews?

Yes, Texas Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Turkey Soup Recipe

Name: Texas Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 4 cups cubed cooked turkey; 2 large white onions, halved; 2 celery ribs, sliced; 3 medium carrots, sliced; 1 cup each frozen corn, cut green beans and peas; 2 bay leaves; 1/2 to 1 teaspoon dried tarragon; 3/4 teaspoon garlic powder; 1/4 to 1/2 teaspoon hot pepper sauce; Salt and pepper to taste; 1-1/2 cups uncooked noodles; 1 tablespoon cornstarch; 1 tablespoon water

Warm up with this hearty Texas Turkey Soup recipe. Made with chicken broth, turkey, white onions and celery. Easy step-by-step instructions included.

This Texas Turkey Soup relies on simple, everyday ingredients such as chicken broth, cubed cooked turkey, large white onions, halved and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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