Texas Tumbleweed Peach Cobbler Recipe

Name: Texas Tumbleweed Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1 1/2 c. milk; 1 stick oleo; 3 lb. fresh peaches or 2 large cans, drained; 2 1/2 Tbsp. flour; 2 Tbsp. oleo; 5 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

1
Mix flour, sugar and baking powder.
2
Add milk and whisk together.
3
Melt a stick of oleo in a 12 x 9 or 13 x 9-inch pan. Pour batter over margarine.
4
Do not mix margarine and batter. Arrange peaches over batter.
5
Blend last 4 ingredients until crumbly and sprinkle over peaches.
6
Bake about 60 minutes or until golden brown in a 350u00b0 oven.
7
Serve warm with ice cream.

843

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. sugar, 1 Tbsp. baking powder, 1 1/2 c. milk, and more.

Yes, Texas Tumbleweed Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Tumbleweed Peach Cobbler

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