Peanut Butter – Chocolate Fudge

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   1. Line an 8-inch square pan with foil, extending foil over the edges of the pan.

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   2. Place peanut butter chips and 2/3 cup condensed milk in a small microwave-safe bowl.

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   3. Microwave on high for 1-2 minutes, stirring at 1 minute, until chips are melted and mixture is smooth when stirred.

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   4. Stir in 1 teaspoon vanilla.

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   5. Spread evenly into prepared pan. Cool 5 minutes.

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   6. Place chocolate chips and remaining milk (1/3 cup) in another microwave-safe bowl.

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   7. Microwave on high for 1-2 minutes, stirring at 1 minute, until chips are melted and mixture is smooth when stirred.

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   8. Stir in the remaining 1 teaspoon vanilla.

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   9. Spread evenly into the prepared pan over the peanut butter layer.

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    10. Cover and refrigerate until firm. Remove from the pan, remove foil, and cut into squares.

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    11. Store in the refrigerator.

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    (Recipe adapted from Hershey's Double Decker Fudge.)

* Per serving · 4 servings · Values may vary.

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