How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Trash(From The Files Of Diana Miller Crutchfield) ?

You need 11 ingredients. The key ingredients include: 1 large box Wheat Chex, 1 large box Corn Chex, 1 large box alphabet cereal, 1 box stick pretzels, and more.

Is Texas Trash(From The Files Of Diana Miller Crutchfield) suitable as general?

Yes, Texas Trash(From The Files Of Diana Miller Crutchfield) falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Trash(From The Files Of Diana Miller Crutchfield) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Trash(From The Files Of Diana Miller Crutchfi

Name: Texas Trash(From The Files Of Diana Miller Crutchfield)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box Wheat Chex; 1 large box Corn Chex; 1 large box alphabet cereal; 1 box stick pretzels; 1 large can nuts; 1 lb. oleo plus 1/2 c. bacon drippings; 3 Tbsp. savory salt; 3 Tbsp. garlic powder; 3 Tbsp. celery salt; 1 bottle Worcestershire sauce; 2 tsp. liquid smoke

Try this homemade Texas Trash(From The Files Of Diana Miller Crutchfield) recipe the whole family will love. Made with box Wheat Chex, alphabet cereal, …

This Texas Trash(From The Files Of Diana Miller Crutchfield) relies on simple, everyday ingredients such as large box wheat chex, large box corn chex, large box alphabet cereal and box stick pretzels. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Trash(From The Files Of Diana Miller Crutchfield)

Tips for the best results

Variations & substitutions

My Personal Notes

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