Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 oz. Cheerios; 8 oz. Rice Chex; 12 oz. Corn Chex; 5 oz. Wheat Chex; 9 oz. pretzel sticks; 12 oz. raw peanuts; 8 c. pecan halves; 11 oz. Cheese Tid-Bits; 1 1/2 c. margarine; 1 Tbsp. onion salt; 1 Tbsp. garlic salt; 1 Tbsp. celery salt; 1/4 c. Worcestershire sauce

Eats Now Editorial Team · General

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Texas Trash – a delicious recipe with Cheerios, Rice, pretzel sticks, peanuts, pecan halves, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 oz. Cheerios
8 oz. Rice Chex
12 oz. Corn Chex
5 oz. Wheat Chex
9 oz. pretzel sticks
12 oz. raw peanuts
8 c. pecan halves
11 oz. Cheese Tid-Bits
1 1/2 c. margarine
1 Tbsp. onion salt
1 Tbsp. garlic salt
1 Tbsp. celery salt
1/4 c. Worcestershire sauce

1
I have
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used other cereals, Crispix, for one, and eliminated others.
3
I used the Pepperidge Farm fish crackers instead of cheese
4
crackers.
5
I
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think
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you
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will find you can't go far wrong.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 oz. Cheerios, 8 oz. Rice Chex, 12 oz. Corn Chex, 5 oz. Wheat Chex, and more.

Yes, Texas Trash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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