Flank Roll-Up Recipe

Name: Flank Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1 1/2 lb. flank steak (pound on both sides); 1 small can mushrooms; 1 tsp. oleo; 1/4 c. water; 1 (8 oz.) can tomato sauce; 1 tsp. Worcestershire; 1 tsp. salt; 1/4 tsp. garlic powder; 1 c. stuffing mix; 1 onion, sliced

Servings: persons

1 to 1 1/2 lb. flank steak (pound on both sides)
1 small can mushrooms
1 tsp. oleo
1/4 c. water
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1 tsp. salt
1/4 tsp. garlic powder
1 c. stuffing mix
1 onion, sliced

1
Microwave 1 1/2 to 2 minutes mushrooms, oleo and onion.
2
Mix stuffing with water to moisten.
3
Combine 4 ounces tomato sauce, Worcestershire, salt and garlic powder.
4
Mix all mixtures together.
5
Spread down center of meat.
6
Roll to enclose mixture in meat.
7
Secure with toothpicks.
8
Place seam side down in glass baking dish.
9
Pour remaining 4 ounces tomato sauce over top. Microwave High 5 minutes, then Medium, 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. flank steak (pound on both sides), 1 small can mushrooms, 1 tsp. oleo, 1/4 c. water, and more.

Yes, Flank Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Roll-Up

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