Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oil and 2 sticks butter; 1 box Wheat Chex; 1 box Cheerios; 1 pkg. cheese curls; 2 tsp. seasoning salt; 2 tsp. chili powder; 1 box Rice Chex; 1 pkg. Fritos; 4 lb. nuts (3 lb. mixed and 1 lb. cashew); 2 tsp. Tabasco; 2 tsp. garlic powder; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1161 kcal · Soups & Stews

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Texas Trash – a delicious recipe with oil, box Wheat Chex, Cheerios, cheese curls, seasoning salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. oil and 2 sticks butter
1 box Wheat Chex
1 box Cheerios
1 pkg. cheese curls
2 tsp. seasoning salt
2 tsp. chili powder
1 box Rice Chex
1 pkg. Fritos
4 lb. nuts (3 lb. mixed and 1 lb. cashew)
2 tsp. Tabasco
2 tsp. garlic powder
2 Tbsp. Worcestershire sauce

1
Combine oil, butter and spices and heat.
2
Mix all other ingredients and pour liquid over it.
3
Stir to coat well.
4
Bake at 250u00b0 for 2 hours, stirring every 20 to 30 minutes.
5
After mix is cool, store in an airtight container.

1161

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. oil and 2 sticks butter, 1 box Wheat Chex, 1 box Cheerios, 1 pkg. cheese curls, and more.

Yes, Texas Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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