Ham Soup

Name: Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon; 1 medium onion, thinly sliced; 1 pound beef shank; 3/4 pound ham, cubed; 6 cups water (or more); 2 teaspoons salt; 2 16- ounce cans white northern beans; 3 cups cubed potatoes; 1 clove garlic, minced; 1 pound polish sausage, cooked

Eats Now Editorial Team · Soups & Stews

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Ham Soup – a delicious recipe with bacon, onion, ham, water, salt, white northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1 medium onion, thinly sliced
1 pound beef shank
3/4 pound ham, cubed
6 cups water (or more)
2 teaspoons salt
2 16- ounce cans white northern beans
3 cups cubed potatoes
1 clove garlic, minced
1 pound polish sausage, cooked

1
["Fry bacon, crumble and set aside.", "Add onion to 2 tablespoons of the bacon drippings and cook until tender.", "Add beef shank, ham, water and salt.", "Cover and simmer 1 1/2 hours.", "Remove meat from shank and dice.", "Skim fat from soup.", "Add beans, potatoes and garlic and simmer 30- minutes covered.", "Add cut sausage, bacon and simmer 15 minutes. Serves 10-12."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 medium onion, thinly sliced, 1 pound beef shank, 3/4 pound ham, cubed, and more.

Yes, Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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