Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. Chex (Wheat or Corn); 3/4 box pretzels; 1 c. mixed nuts; Twistees; 2 c. pecans; 2 sticks oleo; 2 Tbsp. Tabasco; 2 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; garlic (desired amount); 2 Tbsp. seasoned salt

Eats Now Editorial Team · 835 kcal · Soups & Stews

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Texas Trash – a delicious recipe with pretzels, mixed nuts, pecans, oleo, Tabasco, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. Chex (Wheat or Corn)
3/4 box pretzels
1 c. mixed nuts
Twistees
2 c. pecans
2 sticks oleo
2 Tbsp. Tabasco
2 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
garlic (desired amount)
2 Tbsp. seasoned salt

1
Bake at 250u00b0 for 1 hour, stirring often.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. Chex (Wheat or Corn), 3/4 box pretzels, 1 c. mixed nuts, Twistees, and more.

Yes, Texas Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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