Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Cheerios; 1 pkg. each Chex; 2 tsp. garlic salt; 1 tsp. red pepper; Tabasco to taste; 2 pkg. pretzels; 1 1/2 lb. butter; 2 tsp. celery salt; 4 tsp. Worcestershire sauce; 1 bag salted nuts

Eats Now Editorial Team · 1228 kcal · General

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Texas Trash – a delicious recipe with Cheerios, garlic salt, red pepper, pretzels, butter, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Cheerios
1 pkg. each Chex
2 tsp. garlic salt
1 tsp. red pepper
Tabasco to taste
2 pkg. pretzels
1 1/2 lb. butter
2 tsp. celery salt
4 tsp. Worcestershire sauce
1 bag salted nuts

1
Melt butter with spices and Worcestershire sauce.
2
Combine cereals in roaster.
3
Pour butter mixture over cereals; cover and bake at 250u00b0 for one hour, stirring every 20 minutes.
4
Remove cover and bake another 30 minutes.
5
Add nuts.
6
Cool and store in an airtight container.

1228

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Cheerios, 1 pkg. each Chex, 2 tsp. garlic salt, 1 tsp. red pepper, and more.

Yes, Texas Trash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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