Strawberry Bisque

1. 1

   Slice strawberries and mix in sugar. Set aside until juice is extracted.

2. 2

   Combine strawberry mixture, milk and cream in a medium saucepan and bring to a simmer. Remove from heat and cool to room temperature.

3. 3

   In a food processor, combine all ingredients and puree. Chill in the refrigerator for 8 hours or overnight, before serving.

4. 4

   Best served in chilled bowls. Garnish with mint or strawberry slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.