How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tortilla Soup?

You need 17 ingredients. The key ingredients include: 2 Tbsp. margarine or oil, 4 cloves minced garlic, 6 ribs celery, diced, 1 tsp. cumin, and more.

Is Texas Tortilla Soup suitable as soups & stews?

Yes, Texas Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tortilla Soup Recipe

Name: Texas Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or oil; 4 cloves minced garlic; 6 ribs celery, diced; 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. lemon pepper; 1/2 c. flour; 4 (10 oz.) cans chicken broth; 1 large onion, chopped; 2 large carrots, diced; 1 lb. ground turkey or chicken; 2 (10 oz.) cans tomatoes; 1 pkg. tostados or corn tortillas; sour cream (for garnish); avocados (for garnish); grated Cheddar cheese (for garnish)

Warm up with this hearty Texas Tortilla Soup recipe. Made with margarine, garlic, celery and cumin. Easy step-by-step instructions included.

This Texas Tortilla Soup relies on simple, everyday ingredients such as margarine or oil, minced garlic, ribs celery, diced and cumin. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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