Texas Tortilla Soup

Name: Texas Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or oil; 4 cloves minced garlic; 6 ribs celery, diced; 1 tsp. cumin; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. lemon pepper; 1/2 c. flour; 4 (10 oz.) cans chicken broth; 1 large onion, chopped; 2 large carrots, diced; 1 lb. ground turkey or chicken; 2 (10 oz.) cans tomatoes; 1 pkg. tostados or corn tortillas; sour cream (for garnish); avocados (for garnish); grated Cheddar cheese (for garnish)

Eats Now Editorial Team · 649 kcal · Soups & Stews

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Texas Tortilla Soup – a delicious recipe with margarine, garlic, celery, cumin, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine or oil
4 cloves minced garlic
6 ribs celery, diced
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1 tsp. lemon pepper
1/2 c. flour
4 (10 oz.) cans chicken broth
1 large onion, chopped
2 large carrots, diced
1 lb. ground turkey or chicken
2 (10 oz.) cans tomatoes
1 pkg. tostados or corn tortillas
sour cream (for garnish)
avocados (for garnish)
grated Cheddar cheese (for garnish)

1
Saute onion, garlic, carrots, celery and meat in oil.
2
Simmer 5 minutes.
3
Combine seasonings and flour; add to sauteed mixture. Stir.
4
Heat chicken broth.
5
Add tomatoes and rest of ingredients, except tostados and garnishes.
6
Simmer 1 hour.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. margarine or oil, 4 cloves minced garlic, 6 ribs celery, diced, 1 tsp. cumin, and more.

Yes, Texas Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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