How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Torte No. 2(Breakfast Casserole) ?

You need 8 ingredients. The key ingredients include: 6 eggs, beaten with 1/2 c. milk, 4 Tbsp. flour, 2 to 4 oz. green chiles (optional), 3/4 lb. sharp Cheddar cheese, grated, and more.

Is Texas Torte No. 2(Breakfast Casserole) suitable as breakfast?

Yes, Texas Torte No. 2(Breakfast Casserole) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Texas Torte No. 2(Breakfast Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Torte No. 2(Breakfast Casserole) Recipe

Name: Texas Torte No. 2(Breakfast Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten with 1/2 c. milk; 4 Tbsp. flour; 2 to 4 oz. green chiles (optional); 3/4 lb. sharp Cheddar cheese, grated; 3/4 lb. Jack cheese, grated (if you use the kind of jalapeno peppers, you don't need the green chiles); 1 small container small curd cottage cheese; sausage, cooked lightly and drained (optional); salt and pepper to taste

Start your day right with this Texas Torte No. 2(Breakfast Casserole) recipe. Made with eggs, flour, green chiles and Cheddar cheese. Easy step-by-step …

This Texas Torte No. 2(Breakfast Casserole) relies on simple, everyday ingredients such as flour, sharp cheddar cheese, grated and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 eggs, beaten with 1/2 c. milk
4 Tbsp. flour
2 to 4 oz. green chiles (optional)
3/4 lb. sharp Cheddar cheese, grated
3/4 lb. Jack cheese, grated (if you use the kind of jalapeno peppers, you don't need the green chiles)
1 small container small curd cottage cheese
sausage, cooked lightly and drained (optional)
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
890 kcal
Category
Breakfast

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Texas Torte No. 2(Breakfast Casserole)

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