How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 5 ingredients. The key ingredients include: 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona), 8 ounces heavy cream, scalded, 1 stick butter, room temperature, Orange liqueur (recommended: Grand Marnier), and more.

Is Chocolate Fondue suitable as general?

Yes, Chocolate Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona); 8 ounces heavy cream, scalded; 1 stick butter, room temperature; Orange liqueur (recommended: Grand Marnier); Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving

Chocolate Fondue – a delicious recipe with chocolate, heavy cream, butter, Orange liqueur, Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded
1 stick butter, room temperature
Orange liqueur (recommended: Grand Marnier)
Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

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