Texas Tater-tot Pie Recipe

Name: Texas Tater-tot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 2 medium onions; 2 jalapeno; 2 lb ground round; 1/4 cup ketchup; 2 tbsp chili powder; 2 tsp cumin; 1 1/2 tsp garlic powder; 1 tsp coriander; 2 tsp salt; 1/2 tsp black pepper; 28 oz tomato sauce; 2 cup frozen corn; 2 cup shredded cheese; 32 oz frozen tatar tots

Servings: persons

1 tbsp canola oil
2 medium onions
2 jalapeno
2 lb ground round
1/4 cup ketchup
2 tbsp chili powder
2 tsp cumin
1 1/2 tsp garlic powder
1 tsp coriander
2 tsp salt
1/2 tsp black pepper
28 oz tomato sauce
2 cup frozen corn
2 cup shredded cheese
32 oz frozen tatar tots

1
Preheat oven to 450 degrees F
2
Chop the onions.
3
Seed and dice the jalapenos.
4
In a large skillet over medium high heat, heat the canola oil and add the onions and jalapeno.
5
Saute until onions are translucent about 5 minutes.
6
Add the ground meat and brown until cooked through breaking it up so that no large pieces remain.
7
Drain all but about 2 Tbl.
8
of the fat from the pan.
9
Add the spices and salt and pepper.
10
Stir in the ketchup and mix through coating the meat mixture.
11
Add the tomato sauce, reduce the heat to medium low and cook for 15-20 minutes.
12
Stir in the corn and remove pan from heat.
13
Pour chili into a 13x9 baking dish.
14
Layer the cheese on top of the chile, researving a half of cup for the top.
15
Uniformly layer the tator tops on top of the cheese and top the tots with the reserved cheese.
16
Place in the lower 2/3rds of the oven and bake for 20-25 minutes until the tots are crisp and the cheese is melted.
17
Remove from oven and let sit for 5 minutes before serving.Enjoy!

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp canola oil, 2 medium onions, 2 jalapeno, 2 lb ground round, and more.

Yes, Texas Tater-tot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Tater-tot Pie

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