Texas “T-Bone” Pork Chop With Red Chile-Lone Star Bbq Sauce And Fajita Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["176 ounces blade pork steaks or ""Cowboy Steak"".

Yes, Texas “T-Bone” Pork Chop With Red Chile-Lone Star Bbq Sauce And Fajita Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.