Cheese Lemon Chicken

1. 1

   Cut 4 thin slices of lemon; set aside.

2. 2

   Squeeze 1 tablespoon juice from remaining lemon and also set aside.

3. 3

   In a 10-inch skillet, over medium heat, cook chicken in hot oil until browned on both sides, about 10 minutes.

4. 4

   Meanwhile, in a small bowl, combine soup, water, reserved lemon juice and pepper.

5. 5

   Stir into skillet with chicken.

6. 6

   Sprinkle cheese over the chicken; top with lemon slices.

7. 7

   Reduce heat to low.

8. 8

   Cover; simmer 5 minutes or until chicken is fork-tender, stirring occasionally.

9. 9

   Garnish with parsley and serve over orzo or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.