Banana Pumpkin Bread Recipe

Name: Banana Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. margarine, softened; 3 eggs (can use Egg Beaters); 1 c. pumpkin; 2 medium-sized bananas, ripe; 3 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 tsp. pumpkin pie spice; 1 c. chopped nuts

Servings: persons

1 1/2 c. sugar
3/4 c. margarine, softened
3 eggs (can use Egg Beaters)
1 c. pumpkin
2 medium-sized bananas, ripe
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1 c. chopped nuts

1
In a large mixing bowl, combine sugar, margarine and eggs. Beat at medium speed, until
2
mixture is light and fluffy (1 to 2 minutes).
3
(Mixture will have curdled appearance.) Add remaining ingredients (except nuts).
4
Mix just until moist (1 minute); stir in nuts.
5
Spread into 2 greased 8 x 4-inch loaf pans.
6
Bake in preheated oven for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
7
Cool completely.

1156

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. margarine, softened, 3 eggs (can use Egg Beaters), 1 c. pumpkin, and more.

Yes, Banana Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pumpkin Bread

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