Texas Style Slow Cooker Pulled Pork Recipe

Name: Texas Style Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup barbecue sauce (I use Bulls Eye); 1/2 cup apple cider vinegar; 1/2 cup chicken broth; 1/4 cup dark brown sugar; 1 tablespoon prepared mustard (I use Grey Poupon); 1 tablespoon Worcestershire sauce; 1 tablespoon hot chili powder; 1 large onion, chopped; 2 large garlic cloves (crushed); 1 1/2 teaspoons dried thyme; 1 (4 lb) pork roast

Servings: persons

1 teaspoon vegetable oil
1 cup barbecue sauce (I use Bulls Eye)
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup dark brown sugar
1 tablespoon prepared mustard (I use Grey Poupon)
1 tablespoon Worcestershire sauce
1 tablespoon hot chili powder
1 large onion, chopped
2 large garlic cloves (crushed)
1 1/2 teaspoons dried thyme
1 (4 lb) pork roast

1
Set slow cooker to low heat. Add all ingredients except pork roast to slow cooker and stir until well blended. Allow mix to heat for 5-10 minute
2
Add one 4lbs roast to the slow cooker. Baste roast with juices in the crock pot. Cover with lid and allow to cook for 8 hours on low or until pork shreds easily with a fork. If you so choose you can cut cooking time down to approximately 5 hours by cooking on high. I recommend the low setting for best results.
3
Once pork roast will shred easily with a fork remove roast from slow cooker and shred roast using two forks. Return meat to slow cooker and stir meat in to the juices.
4
Pork is now ready to serve.
5
Best served on buttered toasted pub buns, but potato buns or regular hamburger buns will work.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 cup barbecue sauce (I use Bulls Eye), 1/2 cup apple cider vinegar, 1/2 cup chicken broth, and more.

Yes, Texas Style Slow Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Slow Cooker Pulled Pork

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