Beef Braciola - Braciole Recipe

Name: Beef Braciola - Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 slices top round beef, about 1/4 inch thick; 1/4 lb italian salami, minced; 1/2 lb veal, ground; 1/2 cup grated parmesan cheese; 2 tablespoons butter, softened; 1 cup soft white breadcrumb; 1/2 cup milk; 2 tablespoons minced parsley; 1 egg, beaten; salt and pepper; 12 very thin slices prosciutto; 2 tablespoons olive oil; 2 tablespoons butter; 1 garlic clove; 1 large onion, chopped; 2 carrots, chopped; 1 bay leaf; 3/4 - 1 cup dry white wine; 1 (32 ounce) can plum tomatoes, sieved (about 2 lbs.)

Servings: persons

12 slices top round beef, about 1/4 inch thick
1/4 lb italian salami, minced
1/2 lb veal, ground
1/2 cup grated parmesan cheese
2 tablespoons butter, softened
1 cup soft white breadcrumb
1/2 cup milk
2 tablespoons minced parsley
1 egg, beaten
salt and pepper
12 very thin slices prosciutto
2 tablespoons olive oil
2 tablespoons butter
1 garlic clove
1 large onion, chopped
2 carrots, chopped
1 bay leaf
3/4 - 1 cup dry white wine
1 (32 ounce) can plum tomatoes, sieved (about 2 lbs.)

1
Flatten slices of beef as thinley as possible.
2
Mix ground meats, cheese, butter, breadcrumbs soaked in milk and squeezed dry, parsley and egg.
3
Taste mixture and season with salt and pepper.
4
Place a slice of prosciutto on each slice of beef, spread with stuffing.
5
Roll slices tightly and tie with string.
6
Heat oil, butter together in large skillet.
7
Add garlic, onion, carrots and bay leaf, saute a few minutes.
8
Add beef rolls and brown well on all sides.
9
Stir in wine and cook over moderate heat until most of the liquid has evaporated.
10
Add tomatoes and bring to a boil.
11
Reduce heat to low and simmer for an hour or until the beef is fork tender.
12
The recipe does not say but I beleive it should be covered for this simmering.
13
Remove beef to a warm platter.
14
Strain pan liquid, return to skillet and cook for a few minutes until thickened to taste.
15
Pour over beef rolls and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 slices top round beef, about 1/4 inch thick, 1/4 lb italian salami, minced, 1/2 lb veal, ground, 1/2 cup grated parmesan cheese, and more.

Yes, Beef Braciola - Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braciola - Braciole

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