Texas Style Shrimp Creole Recipe

Name: Texas Style Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions; 1 bell pepper; 3 stalks celery; 1 tbsp. extra virgin olive oil; 1 can (sm.) tomato paste; 3 cans (med.) tomato sauce; 1 can (lg.) Italian tomatoes; 1 clove garlic; 5 sm. bay leaves; 1/2 can Rotel tomatoes; Dash salt, vinegar; 3 lbs. cooked peeled shrimp

Eats Now Editorial Team · 510 kcal · Seafood

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Texas Style Shrimp Creole Recipe – a delicious recipe with onions, bell pepper, stalks celery, extra virgin olive oil, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 med. onions
1 bell pepper
3 stalks celery
1 tbsp. extra virgin olive oil
1 can (sm.) tomato paste
3 cans (med.) tomato sauce
1 can (lg.) Italian tomatoes
1 clove garlic
5 sm. bay leaves
1/2 can Rotel tomatoes
Dash salt, vinegar
3 lbs. cooked peeled shrimp

1
Saute/fry onions, pepper and celery in oil.
2
Add in tomato paste and cook 5 min.
3
Add in remaining ingredients except shrimp.
4
Simmer 2 hrs.
5
Add in shrimp last 15 min.
6
Serve over rice.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 med. onions, 1 bell pepper, 3 stalks celery, 1 tbsp. extra virgin olive oil, and more.

Yes, Texas Style Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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