Texas Style Sheet Cake Recipe

Name: Texas Style Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine; 4 Tbsp. cocoa; 2 c. sugar; 1/2 tsp. salt; 1/2 c. sour cream; 1 c. water; 2 c. flour; 1 tsp. baking soda; 2 eggs; 1 (2 layer size) pkg. yellow cake mix; 1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling; 1 (16 oz.) can fruit cocktail, including syrup; 1 c. Baker's Angel Flake coconut; 4 eggs; 1/4 c. oil; 1/2 c. firmly packed brown sugar; 1/2 c. chopped nuts (optional)

Servings: persons

2 sticks margarine
4 Tbsp. cocoa
2 c. sugar
1/2 tsp. salt
1/2 c. sour cream
1 c. water
2 c. flour
1 tsp. baking soda
2 eggs
1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
1 (16 oz.) can fruit cocktail, including syrup
1 c. Baker's Angel Flake coconut
4 eggs
1/4 c. oil
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts (optional)

1
Blend all ingredients except brown sugar and nuts in large mixer bowl.*
2
Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 13 x 9-inch pan.
3
Sprinkle with brown sugar and nuts.
4
Bake at 325u00b0 for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
5
Do not underbake.
6
Cool in pan 15 minutes.
7
Spoon hot Butter Glaze over warm cake.
8
Serve warm or cool, with prepared Dream Whip whipped topping, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 sticks margarine, 4 Tbsp. cocoa, 2 c. sugar, 1/2 tsp. salt, and more.

Yes, Texas Style Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Style Sheet Cake

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