Texas-Style Ribs

1. 1

   Heat oven to 450F (230C).

2. 2

   Place spareribs in a large non-aluminum baking pan and roast 30 minutes turning once to render excess fat.

3. 3

   Drain off and discard fat from pan.

4. 4

   Turn oven off.

5. 5

   Mix together orange juice, lemon juice, ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over ribs, cover and allow to stand at room temperature 1 hour.

6. 6

   Heat oven to 325F (160C).

7. 7

   Uncover ribs and bake 1 hour or until brown, basting often with sauce from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.