Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; Flour, for dusting; 2 cups fresh ricotta cheese; 3/4 lb. dry hot sausage; soppressata, thinly sliced; Steamed broccoli; Caramelized onions; Sundried tomatoes; Prosciutto; Olives; Basic tomato sauce

Servings: persons

1 recipe pizza dough
Flour, for dusting
2 cups fresh ricotta cheese
3/4 lb. dry hot sausage
soppressata, thinly sliced
Steamed broccoli
Caramelized onions
Sundried tomatoes
Prosciutto
Olives
Basic tomato sauce

1
Preheat oven to 425F.
2
Place clean pizza stone in oven to preheat.
3
Dust a clean work surface lightly with flour.
4
Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8- to 1/4-inch thick and oval-shaped.
5
Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough.
6
Fold dough to form a half moon and then seal the edges.
7
Repeat with other 3 pieces.
8
Place on stone in oven and cook until dark golden-brown, 10 to 12 minutes.
9
Remove from oven and serve immediately.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe pizza dough, Flour, for dusting, 2 cups fresh ricotta cheese, 3/4 lb. dry hot sausage, and more.

Yes, Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

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