Texas Style Mexican Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large saucepan, combine the browned ground beef, chilies, enchilada sauce, mushroom soup, chicken soup and milk.

3. 3

   Simmer mixture over medium heat for 8 to 10 minutes, until mixture begins to bubble.

4. 4

   In a 9 x 13-inch baking dish, layer the mixture, alternating

5. 5

   with corn tortillas. Repeat layers.

6. 6

   Sprinkle with cheese.

7. 7

   Bake for 20 minutes.

8. 8

   Good!

* Per serving · 4 servings · Values may vary.

No additional tips available.